Amount of 20:1 eicosenoic, gadoleic in Leavening agents, baking powder, double-acting, straight phosphate

Baked Products

In 100 g (Grams) of Leavening agents, baking powder, double-acting, straight phosphate there is 0 g of 20:1 eicosenoic, gadoleic. Change amount

Conversion Calculator | Choose a measurement for calculation

20:1 eicosenoic, gadoleic

20:1 eicosenoic, gadoleic is a nutrient present in many other foods. The below table lists foods high in 20:1 eicosenoic, gadoleic other than Leavening agents, baking powder, double-acting, straight phosphate.

Oil, spotted seal (Alaska Native) 15.02 g 15.02%
Fish oil, herring 13.625 g 13.62%
Fish oil, cod liver 10.422 g 10.42%
Oil, beluga, whale (Alaska Native) 9.56 g 9.56%
Oil, mustard 6.19 g 6.19%
Fish oil, sardine 5.986 g 5.99%
Oil, bearded seal (Oogruk) (Alaska Native) 4.847 g 4.85%
Spices, mustard seed, ground 3.994 g 3.99%
Fish oil, salmon 3.859 g 3.86%
Fish, eel, mixed species, cooked, dry heat 3.846 g 3.85%
Fish, herring, Atlantic, pickled 3.648 g 3.65%
Fish, eel, mixed species, raw 3 g 3%
Fish, halibut, greenland, cooked, dry heat 2.868 g 2.87%
Nuts, beechnuts, dried 2.757 g 2.76%
Fish, halibut, Greenland, raw 2.237 g 2.24%
Nuts, macadamia nuts, dry roasted, without salt added 1.925 g 1.92%
Nuts, macadamia nuts, dry roasted, with salt added 1.925 g 1.92%
Nuts, macadamia nuts, raw 1.89 g 1.89%
Fish, sablefish, smoked 1.87 g 1.87%
Fish, sablefish, cooked, dry heat 1.82 g 1.82%
Leavening agents, baking powder, double-acting, straight phosphate

Leavening agents, baking powder, double-acting, straight phosphate is a type of Baked Products. The most significant nutrients in Leavening agents, baking powder, double-acting, straight phosphate are listed below.

Water 4 g 4%
Energy (calorie) 51 kcal
Energy (joule) 213 kJ
Protein 0.1 g 0.1%
Total lipid (fat) 0 g
Ash 71.8 g 71.8%
Carbohydrate, by difference 24.1 g 24.1%
Fiber, total dietary 0.2 g 0.2%
Sugars, total 0 g
Calcium, Ca 7364 mg 7.36%
Iron, Fe 11.27 mg 0.01%
Magnesium, Mg 39 mg 0.04%
Phosphorus, P 9918 mg 9.92%
Potassium, K 5 mg
Sodium, Na 7893 mg 7.89%
Zinc, Zn 0.02 mg
Copper, Cu 0.013 mg
Manganese, Mn 0.014 mg
Selenium, Se 0.2 µg
Vitamin C, total ascorbic acid 0 mg

Nutrients in Leavening agents, baking powder, double-acting, straight phosphate